UNIVERSITY DEVELOPING EFFICIENT RICE PADDY

Agri. & Commodities

PAU to work on new variety of paddy
The Hindu
www.hindu.com
 

      Chandigarh, July 20 (PTI): With paddy cultivation in Punjab affecting the water table, Punjab Agricultural University has initiated research on a new variety of paddy which will consume 25 per cent less water without affecting the yield.

                                                        To read more and post your comments, click here

   

Return to APS Review         

Return to APS The APS Library Site Map